韓国料理が世界で人気が無い理由は、見た目のせいだろう。
辛くて、にんにく臭い味もその理由だろうけど。
The reason Korean food is not popular in the world is that its visual is not beautiful.
The other reason is its spicy, garlic tastes is not acceptable.
美しくて、繊細な味付けの日本料理を学んだらどうですか？
自動車産業やエレクトロニクス、アニメや音楽などのカルチャーを日本から学び、発展させてきた韓国人なら、きっと出来るよ。
Should you learn the beautiful, appetizing looks, delicate tastes from Japanese cuisine?
I"m sure you could do it as you have developed many things, such as car industries, electronics, animation, pop music, learing from Japanese.
